Key Features
Customer Portal
Send a QR code link. Customers fill out their own cut sheet from their phone.
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Full Control: Customers choose cut thickness, package sizes, grinds, and roasts.
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Instant Dashboard Sync: Cut sheets come back ready for your quick approval.
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No More Hassle: Eliminate unreadable handwriting and endless phone tag.
Custom Exempt, USDA, & State Inspected All In One
Take in a locker beef and a USDA-inspected hog. Pasture Logic reads the mode off the order and applies the right rules on its own. Not-For-Sale labels and hot-weight billing for custom work, the inspection legend, and test-and-hold for inspected lots. Set your intake once as federal, state, or custom-only and labels, billing, and holds all follow from it. One system with all the flexibility you need.
Weigh & Pack Labeling
Keep the bench moving with smart, scale-integrated labeling.
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Customize Labels: Print professional labels with logos and customer branding.
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Weight Tracking: Cut plans maintain outputs to account for packages made and waste generated.
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Integration: Works with your scale and label printer.
Custom Cut Sheets
Replace the clipboard with digital cut sheets. Use our intuitive builder to design and save the exact templates your shop needs.
Invoicing That Writes Itself
Finish weigh and pack and the invoice is already built. Your per-customer pricing, kill fees, cut-and-wrap fees, and applied deposits are automatically included. Export to Quickbooks when you are ready.
Live Order Tracking
Your customer follows their animal on their phone. Received, hanging, being cut, ready for pickup all with the balance due right there. Fewer "is it done yet?" calls to the shop.
Traceability & 1 Click Recall
Every package traces back to its source carcass. If a lot ever has to come back, you get the full list in seconds instead of a day of paperwork.
Scheduling
Set your kill floor capacity by species and your cooler by rail spots. The calendar colors every day by what is actually committed. This includes carcasses still hanging from two weeks ago and warns you at intake before you book a day you can't cut. Deposits taken at booking follow the animal into the order.
Instructions for Your Customers
Help your customers provide the exact details you need for every order. Share these simple steps to ensure a smooth processing experience from drop-off to pickup.
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Scan the custom QR code provided by your facility.
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Select cut preferences using the intuitive digital form.
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Submit the order and follow its progress through to completion.
“We believe, together we can transform the way your business operates.”